It is a recruitment of choice that has just made La Confiture Parisienne in the person of the famous Easter bunny. This year, we will search in vain for its chocolates in the garden: it is on toasted bread and waffles that it will be happening, in the form of jam. And what a jam! A 100% pure cocoa jelly from Madagascar's Manjari grand cru, enhanced with a touch of pure raspberry willamette. The cost of transferring the animal that committed this delight is not yet known, but the rumor speaks of hundreds of kilos of carrots. Case to follow.