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CHESNUT, PEAR AND TONKA BEAN
CHESNUT, PEAR AND TONKA BEAN
JAM

CHESNUT, PEAR AND TONKA BEAN

14.90€

A touch of autumn on the banks of the river Seine nostalgia.

Here is Confiture Parisienne’s most subtle jam. Imagine: a delicate flavour of pear mixed with the texture of chestnut and a touch of Tonka bean. It’s like rain on a roof top or autumn wind in your hair as you walk around the Château de Versailles beside the phantom of Marie-Antoinette. Beware: some have lost their heads over this.

250g / 9oz. Total sugar : 59%. Fruits : 62%.


Artisanal
expertise

Rare fruits, and seasonal, zero chemicals and unrefined cane sugar. Their cooking in small quantities is monitored to the exact degree in copper cauldrons so that the cooking is homogeneous and that the fruits can render all their aromas. The jam is delicately poured by hand in white enamelled jars to avoid letting the light pass through.

The quality of its production and its recipes enabled the Confiture Parisienne to join the Collège Culinaire de France in June 2016.