Antoinette Poisson x Confiture Parisienne celebrate mothers
In Paris, Antoinette Poisson, a publisher of dominoté paper and a creator of wall decorations and a lover of the eighteenth century, has set up one of his workshops in the citadel city of Port-Louis, which Louis XIII had given the status of "royal" city when in 1666 the East India Company was established and developed the trade of fabrics, porcelain and spices.
In this recipe the pineapple is King, accompanied by a colony of spices "Kari Gosse": a clever mixture of ginger, turmeric, cloves, chili and cinnamon from the road to India.
And like the cakes known as "travel", easy to transport without fear of damaging them, it is a Travel Jam that is to be discovered, delicately placed in its small box nicely decorated for the occasion, to make travel through the centuries.
This box, emblematic object of Antoinette Poisson, reminiscent of the wedding boxes of the eighteenth century, is adorned with a colorful pattern. The drawing underlines the delicacy and announces the greedy pleasure that this box contains.
Renaissance of the "Puits d'Amour" in homage to the favorite of Louis XV by Confiture Parisienne & In Paris, by Antoinette Poisson.
To (re)discover: this original creation in a new box designed for the occasion.
Confiture Parisienne and À Paris, chez Antoinette Poisson have imagined together the jam in memory of the Marquise de Pompadour.
Antoinette Poisson was the real name of the Marquise de Pompadour, favorite and beloved of Louis XV. The latter had ordered especially for her the most delicious of all desserts: the "Puits d'Amour", a cake filled with the best jam ever imagined at the time.
The secret of a well kept recipe since the "Puits d'Amour" is nowadays filled with a custard. Forgotten until then, Confiture Parisienne has pierced the mystery and found the secret of this wonderful recipe never updated since Louis XV. This pastry was reborn as a unique jam made of red currant, raspberry and violet jelly.
And if this recipe remains a secret, you just have to delicately unwrap the paper created especially for the occasion by Antoinette Poisson and discover this treasure of greed.
