Confiture Parisienne partners with beautiful houses to launch a 100% Parisian jelly collection. Artefact, Les Vignerons Parisiens, Nuits-Saint-Georges... partners selected for the best they have to offer. Yes, the jelly is a sweet jam of the evening: it will accompany without manner the cheeses of the friends like the brioche of the aristos.
If Confiture Parisienne wanted to revive the tradition of real jam, we also wanted to imagine and make unique flavors. Each year, we meet new partners who help us to imagine new delicacies. This is how we were able to create a wonderful collection of 100% Parisian jellies.
Discover partners selected for the best they have to offer and taste the Parisian jelly, a sweet jam that will amaze your guests and sublimate all your dinners and aperitifs, even the simplest.
A collection of 100% Parisian jellies
Jelly, marmalade and of course jam, it is sometimes enough to get lost among all the names that, finally, do nothing but designate wonderful sweetness!
First of all, the jelly does not use the whole fruit, it uses only the fruit juice that it accompanies, as for the jam, of a little sugar. The jellies that we traditionally consume are often quince, apple, lemon or red currant jellies. However, to elaborate a jelly, it is possible to imagine a whole bunch of flavours! This is what we wanted to do by putting on our apron with talented partners, able to help us make jellies as tasty as they are unique.
Tasting the jelly Confiture Parisienne : an art to serve your greed !
The jelly Confiture Parisienne is the result of high-level collaborations with partners who, for you, have offered the best of their talent.
From the Estoublon castle to a visit of the Parisian winegrowers, without forgetting the tea tasting at Maison Artefact: we have imagined jellies that you will enjoy as an aperitif with your friends, as well as with your aunt in Deauville! And to complete the picture, we have also entrusted our iconic jars to Monsieur Marguerite to create a delicate flower jelly.
The jelly Confiture Parisienne is a delicacy that will please you on any occasion! It accompanies your aperitifs in salted version and sublimates the tea time in sweet version.
It sparkles like a glass of champagne, like the Millésime Champagne Rosé jelly that you will love with a plate of Serrano ham, on a scone and, off course, on the foie gras of your festive meals! As for the Parisian wine jellies, they will enhance your fruits and desserts and will of course accompany your cheese platter with delight. The jelly is also adorned with flowers when it illustrates our meeting with Monsieur Marguerite: it unites a green tea base, butterfly peas and rose petals for a recipe that cheerfully colors your waffles, but also your cocktails and your fromage blanc. The jelly is also aristocratic, as evidenced by the Roseblood Geranium Rosat jelly that will transport you to a trip to Provence and that you will enjoy at tea time as well as Martini time. Speaking of tea, the jelly can also be enjoyed throughout the day and especially when it illustrates our association with the House of Artefact and its passion for exceptional teas.
