The jam-making workshops
JAM WORKSHOP
Vous possédez déjà un bon pour un atelier de confiture ? Écrivez-nous à l'adresse [email protected] pour réserver votre place ! Si vous n'avez pas encore de place, rendez-vous ici !
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Samedi 20 avril 2024 - de 14h à 16h making the jam avec Jacky, notre Chef confiturier |
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Samedi 4 mai 2024 - de 14h à 16h making the jam avec Jacky, notre Chef confiturier |
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Samedi 1er juin 2024 - de 14h à 16h making the jam avec Jacky, notre Chef confiturier |
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Samedi 29 juin 2024 - de 14h à 16h making the jam avec Jacky, notre Chef confiturier |
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Discover the history of the jam and that of our brand, Confiture Parisienne is a combination of tradition and innovation.
You will actively participate in the creation of one of our recipes under the direction of our Chef Confiturier: fruit cutting, preparation of the ingredients followed by the cooking until the potting.A tasting and discovery of our different recipes will be proposed to you in order to discover several of our creations and learn how to combine and cook them.
You will leave with your jar of jam customized with your name that you will have "made" during the workshop.
The participation to the workshop allows you to benefit from 20% off on the whole shop during this day.
