PARIS PARIS - CONFITURE PARISIENNE X LA GRANDE EPICERIE DE PARIS

After Brooklyn and Tokyo, the theme of this new season at the Grande Epicerie de Paris was... "PARIS", so naturally she asked us to come up with an exclusive recipe around a very Parisian theme for this season, with fruit and ingredients from the Ile de France region.

We imagined a recipe with strawberries from Gally's farm (picked ourselves this summer with the family!) and a touch of poppy syrup from Nemours.

And finally some pretty Parisian pigeons come to peck on the label's pattern.

On sale only at the cheap, 150 jars and not one more.