Christmas Brioche - Chestnut Pear Tonka Bean
Christmas is coming soon!
The long-awaited vacations begin tonight, and the good times spent with the family. This is the opportunity to make this delicious Christmas brioche recipe with our Chestnut - Pear - Tonka Bean jam .
The ingredients
500g of flour T45
10g of instant baker's yeast
200G of whole milk
60g of sugar
160g of butter
2 eggs
6g of salt
30g of sugar
40g of water
2 jars of chestnut and pear jam
Recipe
1.dilute the yeast in the warm milk and set aside for 10 minutes
Meanwhile, mix sugar, salt and flour
Add eggs, milk and yeast and knead for 10 minutes
3. Add chopped butter and knead until dough pulls away from sides. Place in a clean bowl and cover. Leave to rest for 2h30 in a warm place or overnight in a cool place
4.Roll out into 4 equal sized discs, flouring the work surface
5.Spread jam on the first 3 discs and cover with the last disc
6.Divide your circle into 16 parts without cutting to the center
7.Turn 2 strips in the opposite direction making 3 turns
8.Join the 2 strips together and repeat the operation on the whole circle
9.Cover and leave to rise for 1 hour in a warm place
10.Brush with a little milk and bake for 25-30 minutes in a preheated oven at 180 degrees
11.Prepare the syrup by bringing the water and sugar to the boil
12. Take the brioche out of the oven and brush with syrup
Happy vacations and happy celebrations!