victoria pineapple carpaccio with travel jam - FeGH

PINEAPPLE CARPACCIO VICTORIA CORIANDER CRISTAL

For a refreshing dessert for two - Fegh

For this recipe, you will need: 

 

Steps :

1. Peel the pineapple, cut very thin slices into rounds with a sharp knife

1. The day before, prepare the crystallization. Whisk the egg white until frothy, dip the coriander leaves into the frothy white and then into the sugar, pat off the excess and leave to dry on a wire rack in draughts.

1. Brush on the Voyage jam, zest the lime with a Microplan mandolin, sprinkle with lemon juice, arrange the crystallized coriander leaves with a few flowers (optional)...