Delicious Churros with Spread

To celebrate Easter in style, Confiture Parisienne offers a recipe for Churros to be enjoyed withthe selection of spreads. It's THE perfect snack to share with family and friends!

For this recipe, you will need:

(for 8 people)

• 250 g of flour
• 250 to 280 ml of water
• 1 tsp. salt
• 2 tbsp. olive oil
• Sugar
• Neutral frying oil (grape seed or sunflower)
• 1 Man Easter jar or 1 jar of hazelnut spread

Recipe: 

1. Mix the dry ingredients (flour, salt)
2. Add the oil and boiling water to the mixture, and mix vigorously (can be done in a food processor)
3. The dough should be sticky, if it is not, add more water
4. Pour into a pastry bag with a large fluted tip and let stand in the fridge for 30 minutes
5. Heat the frying oil to 180°C (or use a high-sided pan, in which case do not put more than 2 cm of oil in the bottom)
6. Drop 10 to 15 cm long sticks into the fryer and cook for 3 minutes until the churros are golden brown
7. Sprinkle churros with sugar and serve with Easter Man or another spread of your choice
8. Taste it!