Armand Arnal is to Arles what horses, rice and salt all together are to the Camargue: a question of identity. A starred, committed chef, he has transformed an old sheepfold into an authentic and organic paradise. So many reasons to Confiture Parisienne bring together common values and know-how for an original peach and tomato jam.

Laura and Nadège: "It's a sweet and sour seasonal jam which is a perfect refreshment for a buttered slice of bread. Ideal for breakfast.

Ingredients

For three jars:

- 500 g (after peeling) pineapple tomatoes (yellow
) - 250 g (after peeling) white
peaches - 200 g cane
sugar - 20 g lemon
juice - A few citrus peels and/or seeds in a gauze (for pectin)

The recipe

1. Bring water to a boil in a saucepan. Meanwhile, remove the stalk from each tomato.

2. Dip the tomatoes one by one with a strainer in boiling water until their skin bursts. This will take about 2 min per tomato. (Thank you Armand for the technique!)

3. Let them cool down to remove their skins without burning themselves.

4. 4. Cut them into pieces of about 3 cm and put them in a saucepan.

5. Clean the white peaches, peel them. Remove the pit and cut them into 3 cm pieces as well. Then put the peach pieces in the pan with the tomatoes.

6. Cover with lemon juice and cane sugar.

7. Soak the citrus or apple peels and pips contained in the gauze in the preparation. Leave to rest for an hour.

8. Then heat over high heat until completely boiling (large broths) and count 10 minutes from boiling. Do not hesitate to skim the surface to remove impurities.

9. Once the 10 minutes have passed, pour the result directly into the jars. Close the jars tightly immediately after pouring.

Council To keep them longer, sterilize the full, well-sealed jars in a pot of boiling water or in an oven for 5 minutes.

Why ice fishing? Because its light colour allows a nice result after cooking. In addition, it has a sweet and slightly tart taste. As for the pineapple tomato, it is very juicy, very sweet and fragrant and can be cooked well.

If you want to taste this recipe but you are lazy to cook it, no problem, it is also available here with her two other friends from the x chassagnette / armand arnal collection.