Gustave's Jam Shortbread by FeGH

Confiture Parisienne has passed
at the iconoclast Fegh, chronicler of the gesture by fegh on @parispremiere. @feghrita returns to the series: DETOURNEMENT DE BIENFAITEURS 😋 à la carte: 4 recipes as beautiful as they are good ;

→ GUSTAVE'S JAM : for delicious Eiffel Tower shortbread
→ THE SMILEY JAM : for a sweet and savoury salad
→ PINEAPPLE CARPACCIO VICTORIA CORIANDER CRISTAL
→ C'EST LA FEGH AUX AGRUMES : cod with sweet sauce
 

To begin, we meet today to prepare delicious strawberry-rosemary shortbread to celebrate the arrival of the beautiful days and also "to spread a layer of it" Fegh 🍓

For this recipe, you will need:

1 jar of strawberry jam, we strongly advise you to try our new recipe in collaboration with the Eiffel Tower (100% validated by the team Confiture Parisienne)

4 home-made shortbread cookies

2 sprigs of fresh rosemary

1 tsp. sesame seeds

1 mocha spoon of Espelette pepper

Recipe steps:

1. Make shortbread cakes by choosing a good Larousse des desserts PH recipe. Make an impression of your choice in the raw dough. Cook according to the recipe.
2. Using a spreader, spread Eiffel Tower Jam over the entire surface of the patties.
3. Using a sharp knife, finely chop the thick rosemary leaves. 
4. Scatter the rosemary over the jam and do the same with the sesame seeds, sprinkle lightly with Espelette pepper
5. Bite into the candied shortbread.