TEST BLOG - MAGAZINE ARTICLE -... "Puits d'Amour" by Confiture Parisienne

Confiture Parisienne and Antoinette Poisson have joined forces to create an original jam.
Antoinette Poisson was the real name of Madame Pompadour, the favorite of King Louis XV.
For her, Louis XV ordered his finest pastry chefs to make the most flavorful dessert imaginable. At the time, “Puits d’Amour” (well of love, in English) was a cake with a heart of the best jam ever made. Its secret long since has been lost, because today the Puits d’Amour is made with pastry cream. Or it was until Confiture Parisienne unearthed the secret to this marvelous recipe, which hadn’t been updated since Louis XV’s day.

And since the recipe is a secret, you will have to discover it by delicately unwrapping the paper created especially for this occasion by Antoinette Poisson.