Confiture parisienneIt is the only jam factory in Paris. But not the first one! For several decades, the jam was indeed the prerogative of the capital. There were many orchards in and around the beautiful districts of Paris, which allowed the jam makers to create delicious seasonal recipes.
We wanted to restore the reputation of this gourmet tradition by creating amazing recipes for jams made in a traditional way. Among the many jams to discover in our catalog, succumb to an essential that pleases both young and old: the red fruit jam!
Red fruits: a delicious, colorful and lively variety
We are used to talking about red fruits, but do we really know what types of fruits belong to this category?
First of all, did you know that this family of fruits is also called "red berries"? The largest red fruits are strawberries and cherries!
If we draw up an almost exhaustive list, let us quote among these colored small fruits: the raspberry and its fleshy forms, the blackberry and its unique color, but also the blueberry, the gooseberry as well as the bilberry or the acidulous black currant.
The advantage of this variety of fruit? Their sweet and slightly acidic flavor makes it possible to make delicious jams! Also, the red fruit jam is a great classic for snacks and breakfast. It brings back fond memories of childhood with toasted bread on which red fruit jam was conscientiously spread.
Plus, red fruits are known to be good for your health! No reason to deprive yourself of them!
The red fruit jam: detonating recipes for the essential fruits of traditional jam making
In our collection of red fruit jams, the famous forest fruits are available in a wide range of recipes and flavor combinations.
Are you a fan of authentic flavors? Discover red fruits in a single-fruit version by succumbing, for example, to the Unique Raspberry and the Unique Strawberry!
At Confiture Parisienne, we have also chosen to surprise you by imagining unique flavor combinations that will make you tingle with greed. You like chocolate and you love to dip red fruits in it? Try the Tartine Chocolat et Framboise jam and, for a unique snack break, the Framboise Macaron jam, in association with Les Petites Cuillères de Juliette. Discover also the delicious alliance of raspberry and apricot, raspberry and violet, or raspberry, strawberry and rose geranium, but also blackcurrant and jasmine.
In our copper cauldrons, we have also made the ultimate luxury: the unmissable combination of strawberry and champagne, with a touch of poppy! Your gustatory satisfaction will also be satisfied with the singular flavor of the Cherry-Kalamata jam: you understood well, we dared the marriage of the bigarreau cherry with the Greek olive! The result will leave you speechless and with the irrepressible desire to plunge your spoon back into the jar!
