Black Gold

Or Noir is the new original creation signed by chef Rémy Bererd for Confiture Parisienne. A black jam with oriental flavours enclosed in a golden case to shine brightly during the festivities and transport you on a flying carpet to next year.

How do you make black jam, you might ask. Quite simply with a great dose of creativity, a lot of patience and, above all, excellent products: Deglet Nour dates from Tunisia; black lemon cooked for a long time, very long and at very low temperatures; a hint of vegetable activated carbon which, in addition to its digestive properties, will come to sublimate the deep black colour of the jam.

But it's when the moment of tasting arrives that Or Noir gives us a thousand temptations: served with foie gras, cheeses, tajines, muffins, or in the stuffing of a turkey, it's a delight. For an even more refined experience, some even taste it with champagne and truffles. Enough to enchant the palate and transform your starry evenings into tales of a thousand and one nights.

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