The Gilles Choukroun x collaboration Confiture Parisienne

Winter has settled over the capital, but Confiture Parisienne and Gilles Choukroun, former starred and iconic chef, won't let the cold dampen their spirits. There is a delicious antidote against the winter blues, which is concentrated in a 250g jar: Apricot Orange Blossom X Gilles Choukroun.

We findapricot and orange blossom; two of Gilles Choukroun's favorite perfumes, a reminder of his oriental roots. Added to this are whole pistachios to counter the monotony of short days and a few drops of olive oil. A jam with no undesirable effects, ideal for a snack, accompanied by buckwheat madeleines.

To extend the experience, don't hesitate to visit the Hôtel Napoléon that the chef is opening in Fontainebleau soon. Imagined as a " guest house for aesthetes and epicureans" , it is the ideal place for a relaxing getaway less than an hour from Paris.