Taking advantage of the French Days means supporting French crafts and young businesses!
Confiture Parisienne is the only jam factory in Paris . The only one, but not the first, because at the time when orchards still reigned supreme in the beautiful districts of our capital, jams were indeed a Parisian specialty.
It is this lost tradition that Laura Goninet and Nadège Gaultier wanted to bring back into fashion. After developing the first recipes in their respective kitchens, they set up shop in the heart of the 12th arrondissement . The jams are made by hand , always with the desire to create exceptional jams using equally exceptional products.
Recognized expertise:
Confiture Parisienne has developed recipes with a perfect balance of ingredients: fruit, sugar, and spices and herbs when present. Cooking times are short, allowing the fruit's flavor to remain intact. 80% of the fruit is sourced from France.
Confiture Parisienne is a member of the Collège Culinaire de France, which certifies companies with recognized expertise in France.
From September 24 to October 2 , enjoy your favorite recipes at low prices.
