If jam alone is a veritable Proust madeleine, what about spread ? This delicious spread evokes just as many memories as jam: the aroma of toast, the crispy slice when you spread the spread, and then, in your mouth, a delicious explosion of cocoa!

In keeping with our exceptional jams, we have chosen to create the ultimate in indulgence: spreads made with quality ingredients and using authentic and simple recipes. Succumb to these delights to treat yourself, but also, of course, to delight your loved ones, friends, and significant others!

Everything is better with spread!

Let's start by tracing the journey of this chocolatey delight! The chocolate spread is, in fact, first and foremost a product originating in Italy: the famous Gianduja. Gianduja is a paste made of chocolate, of course, but also finely ground hazelnuts. It is said that this chocolate paste was invented when Napoleon, by deciding on the continental blockade, cut Italy off from England, making the supply of cocoa much more expensive and tedious. Initially, however, Gianduja came in the form of a brick that was sliced ​​and eaten on bread. But then how did we go from a brick of chocolate to...

If jam alone is a veritable Proust madeleine, what about spread ? This delicious spread evokes just as many memories as jam: the aroma of toast, the crispy slice when you spread the spread, and then, in your mouth, a delicious explosion of cocoa!

In keeping with our exceptional jams, we have chosen to create the ultimate in indulgence: spreads made with quality ingredients and using authentic and simple recipes. Succumb to these delights to treat yourself, but also, of course, to delight your loved ones, friends, and significant others!

Everything is better with spread!

Let's start by tracing the journey of this chocolatey delight! The chocolate spread is, in fact, first and foremost a product originating in Italy: the famous Gianduja. Gianduja is a paste made of chocolate, of course, but also finely ground hazelnuts. It is said that this chocolate paste was invented when Napoleon, by deciding on the continental blockade, cut Italy off from England, making the supply of cocoa much more expensive and tedious. Initially, however, Gianduja came in the form of a brick that was sliced ​​and eaten on bread. But then how did we go from a brick of chocolate to the smooth paste we know today? In the summer of 1949, all of Italy was hit by an intense heatwave that melted the Gianduja. To avoid losses, it was decided to pour the preparation into jars! The spread was born and it would even become emblematic of the 1960s.

Even today, the spread brings back delicate memories for adults and delights the taste buds of children. It's a staple for breakfast, afternoon tea, and of course, Candlemas!

Choose the next spread that will satisfy your sweet tooth!

Over time, spreads have evolved and even tended to lose their original flavors. Confiture Parisienne has therefore chosen to help you discover and rediscover the full gourmet potential of spreads through our Les Tartines range, which brings together some truly delicious treats!

Our spread collection is ready for breakfast with our palm oil-free hazelnut spread! We've also created addictive flavor combinations like the Chocolate Peanut spread, created with chef François Daubinet, which we invite you to enjoy on country bread, on a crepe, or even in a cake. In our workshop, we've also created a perfect combination: chocolate and fruit. The Chocolate Raspberry Spread is all about good ingredients, with 100% pure Manjari dark chocolate, Willamette raspberry, unrefined cane sugar, and a touch of lemon! Looking to reach the nirvana of indulgence? Fall for the Chouchou spread and its taste bud-twisting ingredients: hazelnut, salted butter caramel, chocolate, and chouchou flakes. Of course, we know that you won't be able to resist the best-selling Tartines with hazelnut spread from Piedmont and Alba, sugar and pure cocoa, nothing less, only good ingredients!