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Confiture Parisienne - Pâte à Tartiner Galette des Rois
19.90€

Artisanal

Made in 🇫🇷

Natural

Out of stock

For Epiphany, Confiture Parisienne wakes you up.

Because after all, Epiphany isn't just a day on the calendar; it's an excuse to reinvent yourself, to enjoy whatever you want, guilt-free. After all, you've earned that right.

Imagine a spread where hazelnut, almond, Bourbon vanilla, and white chocolate intertwine. An encounter. A perfect alchemy. A delicate balance between sweetness and character. It starts as a taste, then it becomes a desire. One spoonful is never enough. Another, again. And again.

But be careful. The bean. Inside. It's not just a detail. It's a surprise. A shock. It's made of porcelain. It might well remind you that life, sometimes, is something to be bitten into, something to be tasted, but it can also surprise.

So, who will get the bean? Who will dare to dip their spoon into this delight?

Discover the complete recipe to make your own galette des rois this year!

250g jar.

Price/kg 79.6€

Composition

almond, white chocolate, hazelnut, sugar, sunflower oil, whole milk powder, vanilla, soy lecithin.

Consumption

SWEET: On toasted brioche, or to prepare your homemade galette des rois. Use the frangipane spread in your galette by adding an egg.

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Confiture Parisienne - Un savoir faire unique artisanal

Unique know-how

"Confiture Parisienne" is the only jam factory in Paris founded in 2015. The only one, but not the first, because at the time when orchards still dominated the beautiful districts of our capital, jams were indeed a Parisian specialty.

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Made in Paris

Each pot is handcrafted
in our laboratory in Paris

+ fruits

Less sugar, more fruit,
up to 65% fruit in our pots!

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