Jam-making workshops

JAM WORKSHOP

Do you already have a voucher for a jam workshop? Email us at communication@confiture-parisienne.com to reserve your spot! If you don't have a spot yet, click here !

SATURDAY October 11, 2025 - from 10 a.m. to 12 p.m. 

making homemade jam

with Sarah, our jam chef

 Remaining places available

SATURDAY October 11, 2025 - from 2 p.m. to 4 p.m.

making homemade jam

with Sarah, our jam chef

Remaining places available

Saturday, November 15, 2025 - from 10 a.m. to 12 p.m.

making homemade jam

with Sarah, our jam chef

Remaining places available

Saturday, November 15 , 2025 - from 2 p.m. to 4 p.m.

making homemade jam

with Sarah, our jam chef

Remaining places available

Saturday, December 13, 2025 - from 2 p.m. to 4 p.m.

making homemade jam

with Jacky, our jam chef

Remaining places available

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Discover the history of jam and that of our brand, Confiture Parisienne, a combination of tradition and innovation.


You will actively participate in the preparation of one of our recipes under the direction of our Confiturier Chef: cutting fruit, preparing the ingredients, followed by cooking until they are put into jars.
A tasting and discovery of our different recipes will be offered to you in order to discover several of our creations and learn how to combine and cook them.

You will leave with your own personalized jam jar with your name on it, which you will have “made” during the workshop.

Participating in the workshop allows you to benefit from a 20% discount on the entire store during that day.