Confiture Parisienne presents its new creation “La Fève du Samedi Soir” in collaboration with Pastry Chef and Baker Benoît Castel.
After singing Mariah Carey at Christmas and Gloria Gaynor at New Year's, it's time for the Bee Gees for Epiphany! And it 's with " La Fève du Samedi Soir " that we'll have to reckon with to keep the holidays going.
This new product was created following the meeting between Nadège and Laura, founders of Confiture Parisienne, and Benoît Castel. The chemistry between the jam makers and the baker was immediate, and their shared values around craftsmanship and quality products made them want to work together. This is how "La Fève du Samedi Soir" was born, a plant-based jelly made from almond milk. And because we're celebrating Epiphany, a little fève has slipped into each of the jars!
Fresh and creamy, this jelly will accompany croissants, crepes or brioche to celebrate Epiphany differently, but always with indulgence!
Available from December 16, 2022 at various points of sale: Confiture Parisienne boutique and e-shop and Benoît Castel boutique.
