🐰🐰 COMPETITION FROM MARCH 15 TO 19 🐰🐰
Easter is coming soon! Confiture Parisienne and Fou de Pâtisserie are teaming up to give you the perfect Easter weekend gift!
3 prizes to be won with each:
- A jar of Chouchou Spread 😋
- A Crazy for Pastry x Juliette's Little Spoons spoon to enjoy it 🥄
I PARTICIPATE
The ultra-gourmet collaboration!
Fou de Pâtisserie is THE leading French magazine , created in 2013 by Muriel Tallandier and Julie Mathieu , dedicated to the pastries of the greatest chefs . The recipes published are collected directly from the chefs and re-explained in a way that makes them more accessible to everyone , even the most novice!
Muriel and Julie have even decided to open boutiques in Paris where you can find all the chefs' delicious pastries in one place. Enough to make your head spin!
Shop 36 rue des Martyrs Paris 9th and Shop 45 rue Montorgueil Paris 2nd.
In this special Easter pot, you'll find a hazelnut, almond and chocolate spread sprinkled with chouchou shards! But what makes this recipe totally unique is its tender salted butter caramel heart poached directly into each pot in the very center of the chocolate-hazelnut-almond-chouchou spread .
With its leopard label , it's impossible to resist this special Easter chocolate masterpiece!
Recipe available on www.confiture-parisienne.com, in the Daumesnil Confiture Parisienne boutique and at Fou de Pâtisserie (Paris 9 and Paris 2).
