This year, Easter rhymes with rap at Confiture Parisienne. Headlining this exceptional feature: François Daubinet, Pastry Chef at Fauchon.
At just 30 years old, François Daubinet has already made a name for himself in the world of pastry with an already successful career.
Indeed, after eight years of training with the Compagnons du Devoir, he distinguished himself in a New York institution before setting off to conquer Paris. It is here, in the world capital of gastronomy, that he creates desserts, tarts, and dishes as delicious as they are beautiful, in prestigious Parisian establishments. In 2017, he took over the international sweet creation of Maison Fauchon. Like a true maestro, he reinvents the pastry signature, with its clean lines and bold recipes. Among his favorite recipes are his famous vanilla flan, the delicious cocoa puff pastry, and his succulent caramel & peanut tart.
Photo credits: Thierry Caron
For Easter, creating a spread with delicious flavors became a no-brainer. And for that, Laura and Nadège trusted her. This is how Confiture Parisienne's next hit was created, with a delicious lineup: peanuts, dark and milk chocolate, and a pinch of fleur de sel. An old-school blend that already promises to be a gold record.
And who better than the king of American rap to inspire his stage name? Tupac Shakur. Influenced by his New York experience and his love of music, especially American rap, the play on words immediately came to François Daubinet. " Tout Pâques " is a name that will ring like bells this Sunday, April 4.
Photo Credit: Mathilde La Garrigue
Far from bling-bling and freestyles... François Daubinet aims to create surprising and unexpected experiences in the future, in a predominantly artistic direction. A project driven by a bold vision of his profession as a pastry chef, with talented, passionate, and exciting professionals.
As for the “Tout Pâques”, it is already in the stores, ready to be enjoyed during the Easter holidays.
