Des confitures moins sucrées c'est possible ?

Is it possible to make less sweet jams?

Confiture Parisienne is the desire to create exceptional jams using equally exceptional products. Discover recipes developed using artisanal manufacturing methods that showcase fruit!

What is unrefined cane sugar?

At Confiture Parisienne, we work with unrefined cane sugar, meaning it's unprocessed and comes directly from sugar cane. We work with a factory located in the Bouches-du-Rhône region.

Unrefined cane sugar is healthier because it retains all its nutrients. It differs from white sugar from beets in its naturally red color and better taste.

A fair balance

In our laboratory located in the heart of Paris, all the ingredients are used with balance to find their exact place and express their full flavor.

A jar of Confiture Parisienne contains on average 40% unrefined cane sugar, while a regular jam contains at least 55%.

In our laboratory located in the heart of Paris, all the ingredients are used with balance to find their exact place and express their full flavor.

A jar of Confiture Parisienne contains on average 40% unrefined cane sugar, while a regular jam contains at least 55%.

The less sweet selection
From classic to more creative recipes , discover our selection of less sweet jams with a sugar content of less than 40%.
 

 

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Made in Paris

Each pot is handcrafted
in our laboratory in Paris

+ fruits

Less sugar, more fruit,
up to 65% fruit in our pots!

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