At Confiture Parisienne, we immediately felt inspired by this elegant place, with its hectares of olive groves and vineyards, to create two recipes with an aristocratic feel.
For a royal brunch, you can start by tasting the delicate Roseblood jelly, an exceptional rosé from the estate, with a hint of geranium. With its fruity aromas and refined, shimmering colors, this jar of jam will make a statement during a long summer evening with high society.
If, however, the sweet note of the Roseblood fails to satisfy your palate, we recommend the delicious blend of yellow tomatoes and "picholine" olive oil harvested on the lands of Estoublon. In case you get lost while tasting it, the pot is enhanced by the landscaping of the estate, a gigantic park where avenues of olive trees and vines dictate your path.
Of course, if you're wondering how to enhance your jams while still blending in with the decor, we recommend the Alpilles goat cheese, the Brousse du Rove, or a Tomme d'Arles. Whether you're just getting out of bed or at martini time, they can be enjoyed at any time! But what does it matter, since time has no hold at Château d'Estoublon.
