Les accords parfaits : Confitures & Fromages

Perfect Pairings: Jams & Cheeses

Confiture Parisienne has concocted the best cheese and jam pairings to warm your taste buds and hearts! This winter, surprise your guests with delicious and unique combinations.

Mix & Match
Nuits-Saint-Georges Jelly


Nuits Saint Georges & Roquefort Jelly , Shropshire, or an extra-old Mimolette: Our rich and deep Nuits Saint Georges jelly combines with panache the intense flavors of Roquefort, the unique character of Shropshire, and the particular texture of Mimolette.

Kalamata Cherry & Cantal Entre Deux: Cantal Entre Deux, with its strong character, finds its alter ego in our Kalamata cherry jam. The perfect balance between fruity sweetness and cheesy robustness.

Vintage Jelly Champagne Rosé & Ash Goat Cheese, or Saint Maure de Touraine: The subtle spice of Ash Goat Cheese and Saint Maure de Touraine blends into the refreshing notes of our jelly, creating a combination that is both sweet and invigorating.

White Wine & Young Comté Jelly : The subtlety of our white wine jelly enhances the sweetness of a young Comté cheese aged for 3 months. A delicate combination for refined palates.

Rosé wine jelly & Pélardon des Cévennes: With its fruity notes, our rosé wine jelly enhances the delicate flavors of Pélardon des Cévennes and a Rocamadour.

Carrot-Passion-Vanilla & Tomme d'Auvergne, Ossau Iraty: The exoticism of this jam goes wonderfully with the richness of a Tomme d'Auvergne and the texture of an Ossau Iraty.

Chestnut-Pear-Tonka Bean in a warm sandwich with 6-month aged cheddar: Dare to be innovative! The sweet chestnut-pear blend gives a new lease of life to the aged cheddar sandwich, for a warm and comforting treat while watching a series.

Mi-FeGH Mi-Raisin & Raw Milk Camembert, or Truffled Brillat Savarin: The opulence of raw milk Camembert and truffled Brillat Savarin is magnified by the complex nuances of our Mi-Fegh Mi-Raisin jam. It's sure to be the envy of your guests this Christmas.

Apricot/Lavender & Epoisses: The fruity brightness of apricot blends with the sweetness of lavender to create a jam that pairs divinely well with the strong character of Epoisses.

Peach/Verbena & Ossau Iraty: The refreshing combination of peach and verbena provides a perfect counterpoint to the rich flavor of Ossau Iraty.

Let yourself be tempted by our selection and enhance your cheese platters!

Discover

Cheese selection

Made in Paris

Each pot is handcrafted
in our laboratory in Paris

+ fruits

Less sugar, more fruit,
up to 65% fruit in our pots!

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