Looking for inspiration for a good breakfast or snack to vary your pleasures ? Well, look no further! Confiture Parisienne offers you a recipe for colorful porridge with Raspberry Apricot jam . An original blend with a touch of star anise that comes to disturb our senses. A comforting sweetness during those days when the sun barely shows its nose.
For this recipe, you need (1 person):
- 40g of oat flakes
- 250ml of milk
- 2 tablespoons of white yogurt
- 1 banana
- Some raspberries
- Dried fruits of your choice
- 1 jar of Raspberry Apricot Star Anise jam
The steps of the recipe:
1. Boil your milk . Pour in the oat flakes gradually and reduce the heat slightly. Let it simmer for about ten minutes, stirring regularly . Once the flakes have swollen, you can remove them from the heat and pour your mixture into a bowl .
2. While waiting for it to cool a little, cut your banana into pieces .
3. Now let's move on to the assembly. Nothing could be simpler! Add the white yogurt to one side of your bowl. Next, place your banana and finally the raspberries . Sprinkle everything with your dried fruits .
4. And now for the highlight! Top the whole thing with a good spoonful of Raspberry Apricot Star Anise jam for extra indulgence.
And here is a new idea for a fruity and colorful breakfast to vary the pleasures!
Enjoy your meal!
