Discover The unique combination of a plump bigarreau cherry and a large, elegant olive from Kalamata, Greece. A real revelation when you taste it ! This summer, try our recipe for ultra-easy Kalamata rolls, perfect for an aperitif in the sun.
For this recipe, you need:
- A puff pastry
- Rosemary
- Parmesan cheese
- A Kalamata Cherry jam
The steps of the recipe:
1. Preheat your oven to 180°C.
2. Roll out your puff pastry on your work surface.
3. Add Kalamata Cherry jam over the entire surface.
4. Grate some parmesan shavings and sprinkle them over your puff pastry.
5. Sprinkle some rosemary for even more flavor.
6. Roll the dough onto itself and cut into slices.
7. Place the pieces on a sheet of baking paper and bake for 15 to 20 minutes in the oven.
Serve these delicious rolls as an aperitif, it always makes a statement! They're also delicious!
