Dive into the gourmet experience of Epiphany with this fondant with 'Galette des Rois spread', a pure moment of pleasure where the runny center of roasted almonds and hazelnuts will awaken the irrepressible desire for a second slice... or a third!
Ingredients:
1 jar of Galette des Rois spread
1 egg
1 bowl
1 whisk
1 fondant mold or tart ring
Process:
1. Preheat your oven to 175 degrees.
2. Place the entire jar of Epiphany into a bowl, then add the egg to the mixture. Mix vigorously with a whisk to obtain a smooth and homogeneous texture.
3. Butter your mold or place a sheet of baking paper.
4. Spread the mixture in your mold or tart ring.
5. Bake the fondant for 12 minutes.
