Preparation time: 10 min | Cooking time: 25 min |
Ingredients
🥄 Express version (with ready-made mix)
- 200 g cake mix (flour + sugar + yeast mix)
- 2 eggs
- 100 ml of milk
- 50 g melted butter or 5 cl neutral oil
🍰 Homemade version (if you prefer to do everything yourself)
- 200 g of flour
- 100 g of sugar
- 1 sachet of baking powder
- 2 eggs
- 100 ml of milk
- 50 g melted butter or 5 cl neutral oil
👩🍳 Preparing the cake
1️⃣ Preheat your oven to 180°C (gas mark 6).
2️⃣ In a bowl, mix the ready-made mix or the dry ingredients (flour, sugar, yeast) if you are doing everything yourself.
3️⃣ Add the eggs, milk and melted butter , then mix until you obtain a smooth dough.
4️⃣ Pour the mixture into a buttered mold and bake for 25 minutes .
While cooking: Prepare the jam glaze!
✨ Ingredients for the icing:
- 100 g of mascarpone
- 2 good tablespoons of jam without lumps (… your choice!)
👉 Mix well until you get a smooth and creamy frosting.
Finish: On ice and sublime!
5️⃣ As soon as it comes out of the oven , let the cake cool for 5 minutes , then generously apply the icing all over the top.
6️⃣ For a gourmet touch, add a few drizzles of jam on top for a marbled or decorative effect.
7️⃣ Enjoy immediately or let cool for a firmer frosting!
