For this, our flagship product chestnut pear , a beautiful texture between compote and jam which has already won over so many amateur gourmets, is perfect...
Ingredients- 5cl of milk
- 1 handful of pecans
- 2 slices of sandwich bread
- Chestnut Pear Jam
- Brie
- 1 pear
- Semi-salted butter
- Shallot confit
- Young shoots
- Espelette pepper
- Pepper
The recipe
- Start by cutting the pear into 3 to 4 slices.
- Then butter the slices of bread, only on one side. Melt the remaining butter in a hot frying pan.
- Meanwhile, cut a few slices of Brie and the pecans into small pieces.
- To cook, place your slices of bread in your pan, buttered side down. Melt the Brie slices, shallot confit, and pecans in it.
- Then add the pear slices and a spoonful of Chestnut Pear jam.
- Finish with the young shoots and pour the milk into the pan to finish cooking.
The grilled cheese that will melt more than one! Because snacking is about succumbing. You've been warned!
