Need a tasty dessert tonight to console you? Grab your homemade fruity spread " Tartine Framboise Chocolat "! Generally, preparing a chocolate mi-cuit is quite simple. Soft, delicious and melting, it delights everyone from the first spoonful. But have you thought about a chocolate-raspberry center for maximum pleasure? For a good dose of comfort at the end of the day, we suggest a Chocolate Raspberry mi-cuit.
Ingredients
- Chocolate Raspberry Toast
- 3 eggs
- 40g of flour
- 110g of chocolate
- 120g of Powdered Sugar
- 90g of butter
The recipe
- Start by filling 5 half-spheres with Chocolate Raspberry Tartine and place in the freezer for 3 hours.
- Cut the chocolate into pieces
- Melt the chocolate and butter and mix until smooth.
- Whisk the eggs with the sugar.
- Then pour in the butter and chocolate mixture. Remember to beat briskly.
- Then add the sifted flour and mix into the mixture.
- Divide the mixture into ovenproof molds.
- Then add 1 half sphere of jam still frozen into each mold.
- Finish by putting in the oven for 8-9 minutes at 190° and leave to cool on a baking sheet.
Something to please all chocolate and raspberry lovers! Ready to succumb?
