For this summer , Confiture Parisienne offers you a refreshing cocktail recipe with summer flavors . Combined with the acidity of raspberry and the sweetness of strawberry , the very floral scent of rose geranium brings a little je ne sais quoi to this artisanal jam . Discover our Strawberry Raspberry Rose Geranium jam through this perfect drink for your holidays!
For this recipe, you need:
- 65 ml of dark rum
- 1 tablespoon of lemon juice
- sparkling water
- ice cubes
- fresh fruit (strawberries and raspberries)
- 2 tablespoons of Strawberry Raspberry Geranium Rosat jam
The steps of the recipe:
1. Put the rum, lemon juice, ice cubes and jam in a shaker.
2. Mix until all ingredients are well combined.
3. Pour the contents into a glass with ice cubes for even more freshness.
4. Add a little sparkling water to complete your cocktail.
5. For a successful decoration, add some strawberries and raspberries.
And now all that's left is to cool off!
