Discover a new recipe idea that's perfect for fall! A delicious and easy-to-make verrine to enhance your gourmet breaks and wow your guests! Get ready for a duel of unique flavors: chestnut and pear come together to prove that fruit can be the true stars of dessert!
The ingredients:
For the chestnut mousse:
- 200 g chestnut puree
- 200 ml of fresh cream
- 2 tablespoons of icing sugar
- 1 teaspoon vanilla extract
For the pear compote:
- 3 ripe pears
- 1 tablespoon of sugar
- 1 teaspoon lemon juice
- Cinnamon (optional)
For the jam:
- 1 jar of chestnut-pear and tonka bean jam
Instructions :
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Chestnut mousse: Whip the crème fraîche with the icing sugar and vanilla until stiff. Gently fold in the chestnut purée. Refrigerate.
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Pear Compote: Peel and slice the pears. Cook them with the sugar, lemon juice, and cinnamon over low heat for about 10 minutes. Let cool.
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Assembling the verrines: In verrines, place a layer of chestnut-pear jam with tonka bean, then a layer of pear compote, and finally a layer of chestnut mousse. Repeat if possible.
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Decoration: Add chestnut chips, pear pieces and a mint leaf on top.
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Refrigeration: Let stand in a cool place for at least 1 hour before serving.
Dive into autumn with this delicious treat that combines textures and flavors for an unforgettable dessert! These verrines are perfect for a tasty and comforting autumn dessert.
