Homemade Greek Yogurt with Strawberry Yuzu Jam

A good homemade yogurt, isn't it tempting? Discover our sweet artisanal dessert with strawberry jam , fresh fruit and crunchy granola!

Ingredients

• 20cl of whole liquid cream
• 1 tonka bean
• Granola
• Red fruits
• Strawberry Yuzu Jam
• 1 sachet of yogurt starter
• 1L of milk

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The recipe

1. Preheat the oven to 50°C and heat the milk until boiling. Remove from the heat and add the single cream, then whisk and let cool.
2. In a bowl, pour a little of the milk and cream mixture over the yogurt starter. Whisk, then gradually add the rest of the mixture.
3. Pour the mixture into a baking dish, cover with cling film and cook for 8 hours.
4. Once out of the oven, place the yogurt in a muslin cloth or tea towel and drain it in a cool place for 4 hours in a colander and a bowl.
5. Once the time is up, your homemade Greek yogurt is ready! Dress it with red fruits, granola, and a generous spoonful of your gourmet Strawberry Yuzu jam . Sprinkle your dessert with grated tonka bean .

Something to enjoy with a healthy and delicious dessert.