Winter has settled over the capital, but Confiture Parisienne and Gilles Choukroun , a former Michelin-starred and iconic chef, won't let the cold dampen their spirits. There's a delicious antidote to the winter blues, which comes in a 250g jar: Apricot Fleur d'Oranger X Gilles Choukroun.
It contains apricot and orange blossom ; two of Gilles Choukroun's favorite flavors, a reminder of his oriental roots. Added to this are whole pistachios to combat the monotony of short days and a few drops of olive oil. A jam with no side effects, ideal for a snack, accompanied by buckwheat madeleines.
To extend the experience, don't hesitate to visit the Hôtel Napoléon , which the chef is opening soon in Fontainebleau. Designed as a " guest house, a guesthouse for aesthetes and epicureans , " it's the ideal place for a relaxing getaway less than an hour from Paris.
