Soft pink praline and white chocolate cake

Here's a soft, easy-to-make cake that really shows off your "Cucul la praline" dough. A delight for lovers of pink pralines and white chocolate!

Ingredients :

• 200 g of “Cucul la praline” paste
• 150 g softened butter
• 150 g of sugar
• 3 eggs
• 180 g of flour
• 1/2 sachet of baking powder
• 1 pinch of salt
• 100 ml of milk
• 1 tablespoon liquid vanilla (optional)
• Crushed pink pralines for decoration (optional)

Preparation :

1. Prepare the dough :

   • Preheat your oven to 180°C (gas mark 6).
   • In a bowl, whisk the softened butter with the sugar until creamy.
   • Add the eggs one at a time, whisking well after each addition.
   • Add the "Cucul la praline" paste and mix well. The paste will have a slightly thick texture, but that's normal!
   • Sift the flour with the baking powder and a pinch of salt, then gradually add them to the mixture, alternating with the milk. Mix until you obtain a smooth dough.

2. Cooking :

   • Pour the batter into a buttered and floured mold (approximately 20 cm in diameter).
   • Bake for 30 to 35 minutes at 180°C. Check the cooking with the tip of a knife, which should come out dry.

3. Finishes :

   • Once the cake is baked, let it cool before removing from the mold.
   • If you like, you can decorate your cake with crushed pink pralines on top to add crunch and color.

This cake is perfect with a scoop of vanilla ice cream or a little whipped cream for a delicious dessert.

You can also add a little melted white chocolate to coat it before serving!