Magazine

Macarons Eiffel à la confiture de fraise et romarin
Eiffel Macarons with Strawberry Jam and Rosemary
Ingredients : For the macaron shells: 200 g icing sugar 125 g of almond powder 110g egg whites (about 3 eggs) 30 g caster sugar Food coloring (optional, to make... Read more...
Homemade Greek yogurt with Carrot Passion Jam
A good homemade yogurt, isn't it tempting? Discover our sweet artisanal dessert with Carrot and passion fruit jam with fresh fruit and crunchy granola! Ingredients 20cl of whole liquid cream Granola Red fruits Passion Carrot Jam 1 sachet of yogurt starter 1L of milk Read more...
Moelleux à la praline rose et chocolat blanc
Soft pink praline and white chocolate cake
Here's a soft, easy-to-make cake that really shows off your "Cucul la praline" dough. A delight for lovers of pink pralines and white chocolate! Ingredients : 200 g of “Cucul... Read more...
Recette de Crêpes à la Chandeleur
Candlemas Pancake Recipe
Here's a perfect pancake recipe for Candlemas, with a choice of pistachio or hazelnut spread! Ingredients for the pancake batter: 250 g of flour 2 eggs 50 g melted butter... Read more...
Confiture Parisienne x BCoffee 🐝
Parisian Jam x BCoffee 🐝
Discover Confiture Parisienne, the only jam factory in Paris and get 15% off your next order with the code*: BCOFFEE15 DISCOVER A wide choice of jams with unique flavors, made... Read more...
Partez à la chasse aux pots !
Go pot hunting!
For the more playful among you, Confiture Parisienne and Aurélien Cohen are organizing a big egg hunt from April 2 to 8 with a Man Easter pot to be won... Read more...