Candlemas Pancake Recipe

Here's a perfect pancake recipe for Candlemas, with a choice of pistachio or hazelnut spread!

Ingredients for the pancake batter:

• 250 g of flour
• 2 eggs
• 50 g melted butter
• 500 ml of milk
• 1 tablespoon of sugar
• 1 tablespoon of rum or vanilla (optional)
• A pinch of salt

Ingredients for the filling:

• Pistachio or hazelnut spread (depending on your choice)
• Fresh fruit (strawberries, bananas, or raspberries) – optional
• Whipped cream (optional)

Preparation of pancakes:

1. Prepare the dough :

   • In a large bowl, sift the flour and add a pinch of salt.
   • Make a well in the center and crack the eggs into it.
   • Start mixing with a whisk, then gradually add the milk to avoid lumps.
   • Add the sugar, melted butter, and rum or vanilla if desired. Mix well until you get a smooth, even dough. Let the dough rest for 30 minutes to allow it to become even more fluid.

2. Cooking the pancakes :

   • Heat a non-stick skillet over medium heat and add a knob of butter or oil.
   • Pour a small ladle of batter and swirl the pan to distribute the batter evenly.
   • Cook for about 1 to 2 minutes, until the crepe is golden brown, then carefully flip it over with a spatula and cook the other side for another 1 to 2 minutes.
   • Repeat the operation until the dough is used up.

3. Fill the pancakes :

   • Spread a nice layer of pistachio or hazelnut spread on each hot crepe.
   • For an even more indulgent effect, add fresh fruit (strawberries, bananas or raspberries), a little whipped cream, and some flaked almonds or crushed hazelnuts.

Bon appétit and happy Candlemas! 😊