Transform your Christmas aperitifs into a gastronomic moment with these unique mini burgers. Colonnata bacon, renowned for its melting texture and delicate taste, pairs wonderfully with the rustic sweetness of potato pancakes and the touch of refinement of Kalamata Cherry Jam . A combination of flavors that promises to enchant your guests for Christmas.
Ingredients:
4 potatoes
2 onions
2 tablespoons of flour
1 egg
10 slices of colonnata bacon
10 mini burgers
Process:
1. Peel the potatoes and onion and grate them finely. Remove any excess water. Place the mixture in a salad bowl.
2. Add the flour, egg, a little salt and pepper. Mix well.
3. Form 10 small patties and cook them in a pan with a little olive oil until golden brown and crispy on both sides. Set aside.
4. In a hot pan, cook the Colonnata bacon slices until crispy. Then drain them on paper towels.
5. Lightly grill the mini burger buns in the Colonnata bacon pan.
6. On each base, place a potato pancake, followed by a slice of Colonnata bacon.
7. Add a small amount of Kalamata Cherry jam to the bacon slice.
Enjoy your meal!
