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Apricot Lavender
  • Apricot Lavender
  • Confiture Parisienne - Couvercle Abricot Lavande
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Apricot Lavender
6.50€

Artisanal

Made in 🇫🇷

Natural

 In stock

Forget ordinary breakfasts. This Apricot Lavender jam captures a blazing sun encased in a glass jar. The Southern French apricots , ripe and sweet, are almost too perfect to be honest. Then comes the lavender, subtle but tenacious, painstakingly deseeded by hand—a detail that seems innocent but hides an almost disturbing patience. Spread it on toast or a fresh croissant for a double-edged sweetness that is both comforting and dangerously addictive.

Discover our delicious recipe for goat cheese toast with apricot-lavender jam .

Confiture Parisienne has created the collection of jams: "Les Duos".

Recipes made up of two "flavors": a fruit and a spice like “ Orange Vanilla ”, or a fruit and a flower like “ Violet Raspberry ”, “ Strawberry Cherry Blossom ”, “ Blackcurrant Jasmine ” or “ Apricot Lavender ”, and why not also two fruits like “ Strawberry Rhubarb ”.

Recipes that will make you (re)discover basics but with that little extra "trick".

And still for this collection, much more fruit than sugar , unrefined cane sugar, cooked in small quantities in our laboratory in the heart of Paris.

100g jar.

Price/kg: €65

Composition

French apricot, unrefined cane sugar, lemon, citrus pectin, fresh lavender.

Consumption

To fully appreciate the unsettling subtlety of this Apricot Lavender jam, opt for simple but effective options: lightly toasted sourdough bread, soft brioche, or a warm buttered croissant. Looking for a creamy touch? Pair it with smooth natural yogurt, a delicately vanilla panna cotta, or dare to try a fresh sheep's milk cheese for a bold contrast. For an even more intense experience, pair it with a fleur de sel shortbread biscuit: sweet, salty, and floral, combined in a single fascinating and slightly provocative bite.

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Confiture Parisienne - Un savoir faire unique artisanal

Unique know-how

"Confiture Parisienne" is the only jam factory in Paris founded in 2015. The only one, but not the first, because at the time when orchards still dominated the beautiful districts of our capital, jams were indeed a Parisian specialty.

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Made in Paris

Each pot is handcrafted
in our laboratory in Paris

+ fruits

Less sugar, more fruit,
up to 65% fruit in our pots!

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