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Jam-making workshop
50,00 €

Artisanal

Made in 🇫🇷

Naturel

Cet atelier est
In stock

Two hours under an arch of the Viaduc des Arts, an apron tied, a copper pan heating up. Our jam maker hands you one of our recipes, from whole fruit to sealed jar, labelled with your name.

2 hours · 8 places · A jar with your name

You come in wearing an apron and leave with a jar bearing your name. In between, two hours of fruit, sugar and copper.

Two hours under the Viaduc des Arts

The workshop, step by step

Gloved hands slicing peaches on the workshop counter

I.

Cut

Seasonal fruit arrives whole. You hull it, slice it, and learn why the size of each piece changes everything.

A steaming jug of jam held above the copper pan

II.

Cook

In the copper pan, with sugar weighed to the gram. Our jam maker shows you the gesture, then hands you the spoon.

Antique silver spoons filled with jams and spread

III.

Taste

While the jam sets, we open a few of our recipes and talk cheese, roast chicken and aperitif.

White jars freshly filled with jam on a copper tray

IV.

Take home

Into the jar, a label with your name, and 20% off the whole shop that day. The jar itself rarely survives the weekend.

The Confiture Parisienne arch, 17 avenue Daumesnil, under the Viaduc des Arts

Give the workshop

A gift you cook

Choose the gift option at the top of the page. The gift card is emailed on the day of your choice, or printed to slip into an envelope, with your message. Your recipient scans the QR code and books their own date. Valid 12 months, for 1, 2 or 3 places.

All that is missing is the date.

Give a workshop

Before you come

Practical information

Where

17 avenue Daumesnil, Paris 12th, under the Viaduc des Arts

Length

Two hours

Places

8 people at most, booking open until the day before

Price

€50 per place, 10% off from 3 places

Provided

Aprons, fruit, sugar, equipment, tasting

Rescheduling

Once, up to 7 days before the workshop

Frequently asked questions

Can I reschedule my workshop?

Yes, once, up to seven days before the date, with the Reschedule button in your confirmation email or by writing to atelier@confiture-parisienne.com. After that, the place is due.

Do I need to know how to cook?

No. Holding a spoon is enough. Our jam maker takes care of the rest, trade secrets included.

What should I bring?

Nothing. Aprons, fruit, sugar and equipment are provided. An allergy or intolerance? Let us know when you book, there is a field for it.

How does the gift card work?

It comes for 1, 2 or 3 places and is valid for 12 months. The recipient books a date in the calendar on this page and enters the code at checkout. To give more places, write to us.

A workshop is full, what can I do?

Join the waiting list from the calendar. Places freed up by a reschedule are offered in order of sign-up.

Do you host teams?

We also run private workshops for companies and groups. Write to atelier@confiture-parisienne.com.

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En découvrir plus

Au Viaduc des Arts

17 avenue Daumesnil, Paris 12e,
sous une arche de briques

8 places

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