Composition
Consumption
Skip to product information
Out of stock
16.90€
Artisanal
Made in 🇫🇷
Natural
The avant-garde is about taking the audience as far as possible while providing them with a taste satisfaction they had no idea existed.
This is done with CERISE-KALAMATA , a slightly crazy flavor, a find from FeGH .
Discover the unique marriage of a fleshy bigarreau cherry and a large, distinguished olive from Kalamata in Greece.
Nonsense at first glance? Rather a revelation when you taste it. And a real headache to make: delicately pitting the cherries by hand one by one to preserve the whole pulp, julienne-slicing the Kalamata olives: this jammy Christmas condiment deserved a priesthood.
As for the pot that's not quite like the others, we decided to call on matali crasset who revisited the iconic pot with a delicate gradient allowing, for the first time, a glimpse of a little jam in a thin transparent space.
A voluptuous design, in short, which will provide a showcase for this unique deception between olive and cherry, addiction guaranteed.
250g jar.
Price/kg: €67.60
You may also like these recipes
Unique know-how
"Confiture Parisienne" is the only jam factory in Paris founded in 2015. The only one, but not the first, because at the time when orchards still dominated the beautiful districts of our capital, jams were indeed a Parisian specialty.
Made in Paris
Each pot is handcrafted
in our laboratory in Paris
+ fruits
Less sugar, more fruit,
up to 65% fruit in our pots!
Secure payment
VISA, Mastercard, CB,
Paypal, Maestro, Alma (in 3x)