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Box of 2 "Moulin Rouge" recipes
  • Box of 2 "Moulin Rouge" recipes
  • Box of 2 "Moulin Rouge" recipes
  • Box of 2 "Moulin Rouge" recipes
  • Box of 2 "Moulin Rouge" recipes
Box of 2 "Moulin Rouge" recipes
18.90€

Artisanal

Made in 🇫🇷

Natural

 In stock

LIGHTS, MUSIC, ON STAGE!


 After the sweet thrill of Fraise Cancan , the curtain rises on the second act...
 Choc'Ohlala joins the dance!

A striking name, a melt-in-your-mouth texture. Dark chocolate, intense and enveloping.
 Caramelized citrus fruits— bright oranges and golden yuzus — swirl like an impromptu ball.

Each spoon?
A nod to Parisian celebration. A stolen kiss in the spotlight. A burst of celebration on the lips.

It's delicious, it's impertinent, it's the taste of a secret whispered behind a red curtain.

And in their flamboyant duo, Fraise Cancan and Choc'Ohlala play the recipe for indulgence in a limited edition, created for those who love surprises... and toast that makes heads spin.

Taste, laugh, repeat. The party is on.

2 jars x 100g = 200g.

Price/kg: €94.50

Composition

Choc'Ohlala: hazelnut, almond, chocolate, sugar, lemon and lime, sunflower oil, soy lecithin, fleur de sel
Strawberry Cancan: apple juice, champagne, strawberry, cane sugar, cranberry juice, poppy syrup, grape juice, lemon, citrus pectin.

Consumption

Choc'Ohlala: Spread it generously on warm brioche or toasted country bread. Its intense chocolate and hazelnut flavor, with a hint of lemon, pairs wonderfully with poached pears, warm crepes, or a touch of plain yogurt.
Cancan Strawberry: Sublime on a madeleine, a cheesecake base, or as a topping on lemon sorbet. Its strawberry flavor enhanced with poppy seed syrup and champagne also makes it a perfect pairing with cream cheese or a scone.

💡 Chic tip: dare to combine them as a duo on the same toast – one side Choc'Ohlala, one side Fraise Cancan – for a sweet, floral and tangy explosion in every bite.

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Confiture Parisienne - Un savoir faire unique artisanal

Unique know-how

"Confiture Parisienne" is the only jam factory in Paris founded in 2015. The only one, but not the first, because at the time when orchards still dominated the beautiful districts of our capital, jams were indeed a Parisian specialty.

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Made in Paris

Each pot is handcrafted
in our laboratory in Paris

+ fruits

Less sugar, more fruit,
up to 65% fruit in our pots!

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