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Confiture Parisienne - Coffret Petit-Déjeuner d'Été
  • Confiture Parisienne - Coffret Petit-Déjeuner d'Été
  • Confiture Parisienne - Coffret Petit-Déjeuner d'Été
  • Box of 2 recipes: Raspberry Violet + Apricot Lavender
  • Box of 2 recipes: Raspberry Violet + Apricot Lavender
  • Box of 2 recipes: Raspberry Violet + Apricot Lavender
  • Box of 2 recipes: Raspberry Violet + Apricot Lavender
Box of 2 recipes: Raspberry Violet + Apricot Lavender
12.90€

Artisanal

Made in 🇫🇷

Natural

 Out of stock

Discover our special Breakfast box with our two best sellers:

- Raspberry Violet: Let yourself be tempted by our raspberry jam , this summer fruit that everyone loves, accompanied by a delicate floral note, violet . A beautiful combination of acidity and sweetness to appreciate raspberries in a new light.

- Apricot Lavender: The sun is coming to your breakfast table thanks to this preparation of apricot fruits straight from our producer Thibaut in Carpentras, accompanied by a delicate touch of French lavender (of course!), freshly picked by hand.

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2 jars x 100g = 200g.

Price/kg: €65

Composition

Raspberry, cane sugar, lemon, citrus pectin, natural violet flavor. French apricot, unrefined cane sugar, lemon, citrus pectin, fresh lavender.

Consumption

Framboise Violette
Sur une brioche, un fromage frais ou un yaourt nature, cette confiture révèle un parfait équilibre entre acidité et douceur florale. Un délice à savourer aussi sur une panna cotta ou des sablés maison.

Abricot Lavande
Sur un croissant chaud, un pain croustillant ou en touche sucrée sur une tarte aux amandes, cette confiture solaire évoque la Provence à chaque cuillerée. Idéale aussi avec un fromage frais.

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Confiture Parisienne - Un savoir faire unique artisanal

Unique know-how

"Confiture Parisienne" is the only jam factory in Paris founded in 2015. The only one, but not the first, because at the time when orchards still dominated the beautiful districts of our capital, jams were indeed a Parisian specialty.

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Made in Paris

Each pot is handcrafted
in our laboratory in Paris

+ fruits

Less sugar, more fruit,
up to 65% fruit in our pots!

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