Imagine a deep, dense night, like those feverish dreams from which we emerge troubled...

A dark, silky, almost black texture, a jazz whispered in the depths of midnight. Here is "La Confiture Joséphine Baker", a bold nod to the legendary dancer and her famous banana belt.

Banana, rum, and whole sugar combine to create a half-jam, half-sulfurous spread, a delicacy that's more than just plain. Vegetable charcoal, the secret accomplice of this captivating darkness, adds an intriguing note to the recipe.

On the palate, a sensual and comforting sweetness prevails, before a subtle and unexpected crackle intervenes, like a confession whispered in the shadows. This addictive sensation intrigues, obsesses, and encourages you to dive back in again and again.

"La Confiture Joséphine Baker" defies convention: enjoy it straight from the spoonful, like a guilty secret, or let it melt languidly over a piping hot crepe or crisp waffle. Try it in fromage blanc, a boldness contained within an apparent sweetness, or imagine it streaking across an ice cream sundae or insidiously and deliciously seeping into the batter of a homemade cake.

Like Josephine herself, this jam is both provocative and irresistible, an invitation to give in to every hidden temptation, to dive headfirst into this dark, deep, addictive pleasure. Once tasted, there's no going back.

250g jar.

Price/kg: 67.60