Home to the Princes of Condé, the Château de Chantilly has always been a mecca for celebrations , a centuries-old theatre of a certain art of living. In the former Vatel kitchens, above which two tiers of pewter and crystal tableware await, impassive, the great and the good of Europe.

Driven out by a revolution too virtuous to appreciate the refinement of high-society dinners, The Duke of Aumale , the last great French prince and heir to the princes of Condé, had to flee far from the Château de Chantilly, like the champagne cork from Duke Jean François Troy's "oyster lunch" still on display here.

He returned for good and took his revenge on the tricks of fate by creating the famous "Princes' Dinners" in homage to his ancestors and their guests. Legendary celebrations filled with dishes and illustrious guests, the Dinners once again made the Château de Chantilly a temple of taste.

Today, Chantilly and the Dîners des Princes welcome guests to their tables three 250g pieces of Confiture Parisienne in their white liveries and titled: Raspberry Blackcurrant Lys, Orange Vanilla Lys and Strawberry Raspberry Lys.

There is no doubt that at the hour when the moon casts its disturbing gleams between the pointed towers of the castle, the ghosts of the Prince of Condé, of Vatel and of Sissi the Empress will consider like their peers these new flavors of French culinary art.

250G jar

Price/kg: €59.60