Confiture Parisienne in collaboration with the Musée d'Orsay and the Grand Palais RMN.

At the Musée d'Orsay, masterpieces are no longer just hanging on the walls. With Confiture Parisienne, they're spreading.

Our new fall collection, born from this unique partnership with the Musée d'Orsay:

• Rosa Bonheur (Labourage nivernais, 1849 ) : her oxen plow the land, we stir the milk. The result: a creamy, animal, regressive milk jam.

A creamy dulce de leche blending tradition and pleasure. A cloud of sweetness to spread on your mornings.

Also find the rest of the collection on our site:

• Cézanne (Kitchen Table, between 1888 and 1890 ) : neatly arranged pears and quinces, frozen for eternity. We melt them into a raw, earthy, authentic jam.

• Manet (Luncheon on the Grass, 1863 ) : in the painting, cherries escape from the basket in the foreground. We caught them, mixed with sage. An insolent jam, like a forbidden picnic.
• Vincent Van Gogh (Self-portrait) : a great lover of absinthe, the artist's portrait influenced Confiture Parisienne in the development of his new creation Orange - Absinthe .

There is a strange vertigo in these pots: we think we are savoring a jam, but they are echoes of paintings, flashes of memory.
As if each spoonful opened a secret door to a painting we have already contemplated.

250g jar

Price/kg: €67.60