Cézanne's Pear and Quince Jam x Musée d'Orsay
Artisanal
Made in 🇫🇷
Natural
Parisian jam in collaboration with the Musée d'Orsay and the Grand Palais RMN.
At the Musée d'Orsay, masterpieces are no longer just hanging on the walls. With Confiture Parisienne, they're spreading.
Our new fall collection, born from this unique partnership with the Musée d'Orsay:
- Cézanne (Kitchen Table, between 1888 and 1890 ) : neatly arranged pears and quinces, frozen for eternity. We melt them into a raw, earthy, authentic jam.
A jam blending pears and quinces, a fusion of autumn fruits. Let the scent of the orchard waft onto your table and enjoy it to your heart's content.
Also find the rest of the collection on our site:
- Manet (Luncheon on the Grass, 1863 ) : in the painting, cherries escape from the basket in the foreground. We caught them, mixed with sage. An insolent jam, like a forbidden picnic.
-
Rosa Bonheur (Labourage nivernais, 1849 ) : her oxen plow the land, we stir the milk. The result: a creamy, animal, regressive jam.
- Vincent Van Gogh (Self-portrait) : a great lover of absinthe, the artist's portrait influenced Confiture Parisienne in the development of his new creation Orange - Absinthe .
There is a strange vertigo in these pots: we think we are savoring a jam, but they are echoes of paintings, flashes of memory.
As if each spoonful opened a secret door to a painting we have already contemplated.
250g jar
Price/kg: €67.60
How to consume it?
Composition
-
Pear
-
Cane sugar
Unrefined
-
Quince
-
Lemon
-
Citrus pectin
-
Vanilla
Questions fréquentes
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Unique know-how
"Confiture Parisienne" is the only jam factory in Paris founded in 2015. The only one, but not the first, because at the time when orchards still dominated the beautiful districts of our capital, jams were indeed a Parisian specialty.
Made in Paris
Each pot is handcrafted
in our laboratory in Paris
+ fruits
Less sugar, more fruit,
up to 65% fruit in our pots!
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