When Parisian jam is invited by My Little Paris to its holiday home, it gives rise to a jam cooking class with the discreet disclosure of one of our favorite recipes: "mara des bois, marmande tomato and basil" to 10 girls, not one more, not one less.
For Parisian jam, it was obvious to approach My Little Paris, the most Parisian of newsletters unearthing good Parisian addresses.
The holiday home is incredible, the participants are full of good humor, all the ingredients necessary to make the best jam in the world.
And at the end, everyone left with their completely “HOME MADE” pot right down to the end labeling.
