Confiture Parisienne and Antoinette Poisson have joined forces in this original jam creation. Antoinette Poisson was the name of Louis XV's favorite Pompadour. So what? Louis XV had ordered the most delicious dessert imaginable for her from his finest pastry chefs.
It was the "Puits d'Amour," a cake with the best jam ever imagined at the time at its heart. The secret was forgotten, as today, the Puits d'Amour is made with pastry cream. Forgotten until Confiture Parisienne rediscovered the secret of this wonderful recipe, never updated since Louis XV. And then? And then this jam was reborn in the form of a unique collaboration.
And since its recipe is a secret, you will have to discover it by delicately unwrapping the paper created especially for this occasion by Antoinette Poisson.
